Description

A ready made Christmas banquet for a minimum of 10 people with

• 4kg roast turkey with cranberry and sage stuffing
• 2.5kg potato bake with a parmasen crust
• 2.5kg of roast vegetables including roast pumpkin, kumera, zucchini, spanish onion, capsicum with rosemary and garlic
• 1kg of baby minted peas
• crusty bread rolls
• desserts platter (1 item per person)
• condiments include rich gravy and cranberry jelly.
• Bio knives, forks, serviettes and plates supplied.